APPELLATION: DOCG Chianti Wine
PLACE OF PRODUCTION: Vinci (FI)
ALTITUDE: 50-100 m
FARMING SYSTEM: Guyot
SOIL: Tufaceous soil
VINE AGE: 15 years
VINE VARIETY: Sangiovese, Colorino, Canaiolo, Black Malvasia
GRAPE HARVEST: Manual harvesting in september and october
SENSORY CHARACTERISTICS: It has a ruby red color, a velvety and pleasantly balanced taste, is fresh and fruity with traces of cinnamon, pepper and cherry
TASTING TEMPERATURE: 16-18° C
FOOD AND WINE MATCHING: It is excellent throughout the whole meal and goes well with all meat
MATURATION METHOD: Stainless steel tanks
FERMENTATION AND AGING:
From a thorough grape inspection and analysis the best harvest period is established as being the end of September through the middle of October. The alcohol fermentation takes place in steel tanks at a controlled temperature of 26/28 °C for 10-12 days of peel maceration. Once the fermentation is finished the wine is aged in Stainless steel and concrete tanks where the malolactic fermentation takes place and is then conserved until bottling.
AGING:
3 months in concrete vats and 6 months in bottle
È un prodotto della mia terra natia
Leonardo
This post is also available in: Italiano (Italian)
(label which garantees the quality and the origin of a wine)
“The Divine Vinci’s Wine” is produced in Vinci the birthplace of Leonardo.
We follow our old Tuscan tradition.
This wine is produced and packaged by Azienda Agricola Il Piastrino Vinci (FI)
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